Here’s what Gault & Millau had to say about us:
“This home-grown, unlicensed Mediterranean-inspired spot opened in 2021 and has had a few years easing itself into the capital’s dining scene. With its open and humble approach, Terra’s architectural and gastronomic identity is something to be applauded, with a menu that leans heavily on local, incorporating produce from regional farms and suppliers. It is named after the Latin word for ‘earth’ and its menu certainly sticks to that principle with fresh, natural elements that honor the land. There’s quality meat and fish, too, with much cooked crisp from the Josper charcoal oven.”

We are grateful to be part of this vibrant food culture, where every meal is an opportunity to showcase the beauty of natural, high-quality sourced ingredients. Terra Al Qana continues to celebrate the art of Mediterranean cuisine, grounded in the earth, and we’re excited to continue sharing our story with you.

Thank you for supporting us. Here’s to many more years of memorable dining experiences together!

https://www.gaultmillauae.com/news/shortlists-and-selected-restaurants-revealed-for-gaultmillau-uae-gala-2025/

https://www.gaultmillauae.com/restaurant/terra/

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